You could try soaping at a little bit higher temperature. Hi Jene, I think that would work just as well! You probably want to keep it in the mold longer than 12 hours – perhaps up to a few extra days. BTW- love you blog. HELP!!! I’m not 100% certain how it would work out, but in theory it should! I know how frustrating that can be. I saw that in the comments you suggested adding salt or sodium lactate to help firm up the soap. I just grabbed and sniffed a plain milk soap bar (this exact recipe) I made around nine or ten months ago and it still smells great, with no DOS (dreaded orange spots)! SKU: 850005532286: Category: Skin: Share on: Reviews (0) Reviews. Cold process soap making is pretty much hot process minus the cooking step. I believe that milk helps the soap to actually cleanse your skin better. If you don’t have a stick blender, you can hand stir the recipe. There are a couple of ideas I can think of – first, some people are sensitive to anything but a small amount of coconut oil in their soap. My first thought would be undissolved lye too, except it passed the zap test and feels good on your hands. Breastmilk reportedly makes a really nice soap. Thank you Jan for one of the most comprehensive soap making blogs I have ever read. Thank u. Jan, It’s best to use honey sparingly – about ½ ounce per pound of oils — and to ensure that your soap batter is cold when adding the honey. You don’t want that with milk soap as it causes a small volcano. Please log in again. Thank you, keeping it in the freezer after it cures makes sense. I do have some safflower or canola or more coconut oil. or you just add it to the oils that are at 90-100* F ?,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, There are two types of lye: sodium hydroxide (for solid bars of soap) and potassium hydroxide (for liquid soaps.) You could try diluting your goat’s milk with some water, or it’s possible that it’s getting a little bit too chilled. That still gives you a total of 9 ounces of liquid in the recipe. Thanks. Oops, I remembered one more question! It may take an hour, or longer though, to reach trace. I have plans to try more of your recipes!! I used my first bar yesterday. But, if not – let me know and we’ll try to troubleshoot more! The list of dairy and non-dairy milk that can be used for making soap is long and varied, and the procedures below will work for all the many different types when learning how to make milk soap. What kind of mica do you use? The goal is to keep the temperature as low as possible, and definitely below 100 degrees Fahrenheit, which will prevent discoloration. I’m just not sure. My question is if I use my good glass bread pan, does it then get relegated to soap making only? Was the room that you left one in very cool? and it makes a softer type of soap, unless you add salt or something at the end to firm it up. It’s helpful to jot yourself a step-by-step checklist, to refer to as you go. You could also search ‘how much oatmeal to add to cold process soap’ or something like that.) Just wasn’t sure about the lye. Thank you for using the affiliate link! I think it is going to smell yummy! She has videos and tutorials and all sorts of fun ideas. I was wondering if you can use dried lavender in milk soaps. I’m so excited! :). Just in case – if you want to know how big of a mold to use, the recipe is You can try not covering them instead of the fridge – your soap might be a little darker, but it will still be good! And around here mica is a type of rock. However, milk soap that goes through gel phase may be darker and browner than milk soap that is not allowed to go through gel phase. Thank you. The sunflower oil I do for a couple of reasons. Keep me posted! All in all though, I’ve had good success with every type of milk I’ve tried to date. Thanks! Do you have access to a lighter colored olive oil? Make sure every bit of lye is dissolved. You sure can rescue your soap using a crock pot – here’s a great link to tell you how: Here’s a thread I found where someone had a similar problem (using a hand mixer) and mentioned putting the soap in their crockpot to get it to finally trace: (10th comment down) One final thought – did you add any fragrance oils? or a stick/immersion blender: Just finished making our second batch. I am thinking this will become one of my favs!!! It turned out great and I am so excited! Do I need to cover the mould when I refrigerate it? OK Miss farm wife I love your website and I love your recipes, but my soap never reaches trace in the time you say it should…why? instead of adding fresh milk, since it’s more likely to spoil. You can keep it in a room in your house (not outside). Good luck with your soap making adventures! Yum. Do you heat in a glass container in a pot with a thermometer (like a homemade double boiler)? Simply follow the same steps that I will outline here. You can do that in a heatproof glass container in a pot, just like you described, or if you watch over it carefully, you can do that directly in a small saucepan over low heat. This works, but the soap doesn’t turn out near as creamy or rich. After two days, the bottom part turned orange! I put one scent in the freezer and left one on the counter. Another thing I like to do, is look up an ingredient on a soap making supply site and they often give tips for how much to use. For any one living in France that needs to source everything for soap making (excluding the lye) I recommend aroma-zone for its beautiful bio products. I have made this and love it. I would like to eventually experiment with additives from the garden and wonder if it will work. 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